as seen here). However, be creative and use what you've got. I've heard that walnuts and cranberries add a nice flavor and texture. I have to say the way I prepared it here was super good and flavorful. You can add salt and pepper to taste. My last recommendation with this dish is to make it the night before so the flavors can mix and then the next day all you have to do is prepare your protein.
Tonight I am trying a new recipe that involves sweet potatoes. Fingers crossed it goes well and I will post it on the old blog. Have a great weekend!What's cooking in your kitchen?