1.5 cups of sugar
2 tsp ground cinammon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
1 can (29oz) Libby's 100% Pure Pumpkin
2 cans (12oz) evaporated milk
2 unbaked 9 inch deep dish pies shells
BAKE in preheated 425F oven for 15 minutes. Reduce temperature to 350F; bake40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
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